Shortbread Crust Recipe

Recipesfull introduces to you: Cookie Recipes. (Shortbread Crust Recipe). Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 1 - 9 inch pie crust

Shortbread Crust Recipe

Ingredients

1 cup butter

½ cup confectioners' sugar

2 cups all-purpose flour

¼ teaspoon baking powder

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

Step 3

Bake in preheated oven for 12 to 15 minutes or until edges are lightly browned.

Nutritional Information

Shortbread Crust Recipe

Servings Per Recipe:8

Calories: 347.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.8g 3%

Sugars: 7.8g

Fat: 23.3g 36%

Saturated Fat: 14.6g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 709.1IU 14%

Niacin Equivalents: 2.6mg 20%

Folate: 58mcg 15%

Calcium: 20mg 2%

Iron: 1.5mg 8%

Magnesium: 7.5mg 3%

Potassium: 40.4mg 1%

Sodium: 179.4mg 7%

Thiamin: 0.2mg 25%

Calories From Fat: 210

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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