Faux-reos Recipe

Recipesfull introduces to you: Cookie Recipes. (Faux-reos Recipe). Better than the real thing? You decide.

Brief

Servings: 24

Yield: 2 dozen

Faux-reos Recipe

Ingredients

2 (18.25 ounce) packages devil's food cake mix

1 ½ cups shortening

4 eggs

1 teaspoon vanilla extract

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Combine all ingredients and mix well. Batter will be thick.

Step 3

Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.

Step 4

When cookies are cool frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

Nutritional Information

Faux-reos Recipe

Servings Per Recipe:24

Calories: 313.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.3g 1%

Sugars: 18.8g

Fat: 19.6g 30%

Saturated Fat: 5.8g 29%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 3.9mcg 1%

Calcium: 45.7mg 5%

Iron: 1.7mg 10%

Magnesium: 1mg

Potassium: 215mg 6%

Sodium: 328.5mg 13%

Calories From Fat: 176.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like