Strawberry Margarita Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Margarita Cake Recipe). Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 18

Yield: 1 9x13-inch cake

Strawberry Margarita Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

3 egg whites

½ cup water

⅓ cup vegetable oil

¾ cup strawberry margarita mix

2 tablespoons grated lime zest

1 (16 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl stir together cake mix egg whites oil water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.

Nutritional Information

Strawberry Margarita Cake Recipe

Servings Per Recipe:18

Calories: 247.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 30g 10%

Dietary Fiber: 0.3g 1%

Sugars: 23.3g

Fat: 13.4g 21%

Saturated Fat: 6.5g 33%

Vitamin A Iu: 36.5IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.9mg 2%

Folate: 26.1mcg 7%

Calcium: 57.5mg 6%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 47.9mg 1%

Sodium: 210.9mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 120.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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