Shortbread Supreme Recipe

Recipesfull introduces to you: Cookie Recipes. (Shortbread Supreme Recipe). Only to be made at Christmas time, and in huge quantities.

Brief

Prep 25 mins

Cook: 12 mins

Total: 37 mins

Servings: 12

Yield: 2 dozen

Shortbread Supreme Recipe

Ingredients

1 cup butter

½ cup white sugar

2 cups sifted all-purpose flour

Cranberry Pistachio Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.

Step 3

On a floured surface roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.

Step 4

Bake for 12 to 15 minutes in the preheated oven until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.

Nutritional Information

Shortbread Supreme Recipe

Servings Per Recipe:12

Calories: 243.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24.2g 8%

Dietary Fiber: 0.6g 2%

Sugars: 8.4g

Fat: 15.5g 24%

Saturated Fat: 9.7g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 1.7mg 13%

Folate: 38.7mcg 10%

Calcium: 7.7mg 1%

Iron: 1mg 5%

Magnesium: 5mg 2%

Potassium: 27mg 1%

Sodium: 109.4mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 139.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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