Honey and Molasses Gingersnaps Recipe

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

Combine flour 1 1/2 teaspoons cinnamon ginger baking soda and salt in a bowl.

Beat white sugar butter and egg together in a large bowl with an electric mixer at medium speed until fluffy about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.

Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.

Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.

Bake in the preheated oven until golden about 10 minutes. Cool for 1 minute then transfer to wire racks to finish cooling.