Shrimp, Avocado, and Grapefruit Salad Recipe

Whisk mayonnaise ketchup honey and vinegar together in a bowl. Add diced red onion salt and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.

Prepare plates with a bed of mixed greens. Center avocado slices on plates surround with grapefruit segments and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.