Shrimp Scampi with Sun-Dried Tomatoes Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Scampi with Sun-Dried Tomatoes Recipe). This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top. Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Shrimp Scampi with Sun-Dried Tomatoes Recipe

Ingredients

1 ½ cups rotini pasta

¼ cup butter

20 cooked large shrimp

tails removed

4 cloves garlic

minced

¼ cup dry white wine

¼ cup fresh lemon juice

1 dash Worcestershire sauce

3 tablespoons chopped sun-dried tomatoes (packed in oil)

2 tablespoons chopped fresh parsley

fresh ground black pepper to taste

sea salt to taste

2 tablespoons grated Parmesan cheese

or to taste

Shrimp over Cheese Grits

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite about 8 minutes; drain.

Step 2

Melt butter in a large skillet over medium-low heat. Cook shrimp in hot butter until mostly pink 3 to 5 minutes. Add garlic and cook until fragrant about 1 minute. Pour white wine lemon juice and Worcestershire sauce over the shrimp mixture; cook until fragrant about 2 minutes. Sprinkle tomatoes and parsley over the shrimp mixture; cook until the tomatoes are warmed about 1 minute.

Step 3

Divide pasta between 2 bowls; top each portion with about half the shrimp and sauce. Garnish with Parmesan cheese.

Nutritional Information

Shrimp Scampi with Sun-Dried Tomatoes Recipe

Servings Per Recipe:2

Calories: 743.4

% Daily Value *

Protein: 57.6g 115%

Carbohydrates: 55.7g 18%

Dietary Fiber: 3.1g 13%

Sugars: 2.9g

Fat: 29.3g 45%

Saturated Fat: 16.5g 82%

Cholesterol: 494.4mg 165%

Vitamin A Iu: 1669.8IU 33%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.5mg 32%

Vitamin C: 36.4mg 61%

Folate: 171mcg 43%

Calcium: 189.6mg 19%

Iron: 11.7mg 65%

Magnesium: 130.8mg 47%

Potassium: 829.2mg 23%

Sodium: 930.8mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 263.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.