Shrimp Toast II Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Toast II Recipe). A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 32

Yield: 32 shrimp toasts

Shrimp Toast II Recipe

Ingredients

1 pound cooked shrimp

peeled and deveined

1 onion

chopped

¼ inch piece fresh ginger root

minced

2 egg whites

½ teaspoon salt

½ teaspoon ground black pepper

8 slices white bread

crusts trimmed

½ cup fine dry bread crumbs

1 quart oil for frying

1 lemon

for garnish

Shrimp and Cheesy Grits with Bacon

Appetizer and Snack

Directions

Step 1

In a blender or food processor blend shrimp onion ginger egg whites salt and pepper until smooth.

Step 2

Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.

Step 3

Heat oil in a large heavy skillet to 375 degrees F (190 degrees C).

Step 4

In small batches fry bread triangles 3 minutes on each side or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

Nutritional Information

Shrimp Toast II Recipe

Servings Per Recipe:32

Calories: 65.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 3.3g 5%

Saturated Fat: 0.5g 2%

Cholesterol: 21.6mg 7%

Vitamin A Iu: 26.7IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 3.1mg 5%

Folate: 10.1mcg 3%

Calcium: 23.1mg 2%

Iron: 0.7mg 4%

Magnesium: 8.5mg 3%

Potassium: 49.7mg 1%

Sodium: 116mg 5%

Calories From Fat: 29.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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