Simple Baked Spaghetti Squash (Toaster Oven) Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Baked Spaghetti Squash (Toaster Oven) Recipe). My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 10 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Simple Baked Spaghetti Squash (Toaster Oven) Recipe

Ingredients

1 (2 pound) spaghetti squash

halved and seeded

½ cup butter

cut into 10 equal pieces

¼ cup brown sugar

divided

2 tablespoons ground cinnamon

divided

Side Dish

Directions

Step 1

Preheat toaster oven to 350 degrees F (175 degrees C).

Step 2

Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.

Step 3

Bake in the preheated oven until soft about 1 hour.

Step 4

Remove squash from oven and scrape insides with a fork into a loose pile of strands.

Step 5

Return to the oven and bake until flavors combine about 10 minutes more. Let cool before serving about 10 minutes.

Nutritional Information

Simple Baked Spaghetti Squash (Toaster Oven) Recipe

Servings Per Recipe:6

Calories: 223

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 21.3g 7%

Dietary Fiber: 1.2g 5%

Sugars: 9g

Fat: 16.2g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 555.1IU 11%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.3mg 5%

Folate: 18.9mcg 5%

Calcium: 70mg 7%

Iron: 0.7mg 4%

Magnesium: 20.7mg 7%

Potassium: 189.9mg 5%

Sodium: 137.5mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 146.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.