Simple Cheesy Hashbrown Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Cheesy Hashbrown Casserole Recipe). This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Simple Cheesy Hashbrown Casserole Recipe

Ingredients

3 cups shredded sharp Cheddar cheese

1 (16 ounce) package frozen cubed hash brown potatoes

16 ounces sour cream

1 (10.75 ounce) cancondensed cream of chicken soup

1 onion

diced

½ cup butter

melted

½ cup crushed wavy potato chips

or more to taste

½ cup butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir Cheddar cheese hash brown potatoes sour cream cream of chicken soup onion and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.

Step 3

Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden about 15 minutes more.

Nutritional Information

Simple Cheesy Hashbrown Casserole Recipe

Servings Per Recipe:10

Calories: 515.7

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 15.5g 5%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 47.5g 73%

Saturated Fat: 28g 140%

Cholesterol: 114.7mg 38%

Vitamin A Iu: 1332.1IU 27%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.1mg 10%

Folate: 15.8mcg 4%

Calcium: 366.5mg 37%

Iron: 1mg 6%

Magnesium: 19.4mg 7%

Potassium: 391mg 11%

Sodium: 647.4mg 26%

Calories From Fat: 427.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.