Ultimate Refried Beans with Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Ultimate Refried Beans with Cheese Recipe). Traditionally made with pinto beans, my version of the ultimate refried beans uses a combination of black beans and light red kidney for a more robust flavor.

Brief

Prep 20 mins

Cook: 3hrs35 mins

Additional: 12hrs

Total: 15hrs55 mins

Servings: 10

Yield: 10 servings

Ultimate Refried Beans with Cheese Recipe

Ingredients

¼ pound dry black beans

¼ pound dry red kidney beans

1 cup milk

3 tablespoons lard

2 tablespoons garlic powder

1 tablespoon salt

1 tablespoon ground ancho chile pepper

½ tablespoon ground cumin

1 pinch cayenne pepper

1 cup shredded Oaxaca cheese

Side Dish

Directions

Step 1

Cover beans with 4 inches of water and soak for at least 12 hours or overnight.

Step 2

Place the pot with beans and water on the stove and heat to a boil. Reduce heat to medium-low and simmer until much of the water has been absorbed and beans are soft enough to mash about 2 hours.

Step 3

Crush the beans thoroughly with a potato masher. Simmer for 1 hour more.

Step 4

Take an immersion blender to the pot and pulverize the beans until there are no visible solids left. If any water remains simmer until it evaporates and beans are reduced to a thick paste.

Step 5

Add milk lard garlic powder salt chile pepper cumin and cayenne and stir to combine. Cook for 10 minutes more.

Step 6

Meanwhile preheat the oven to 400 degrees F (200 degrees C).

Step 7

Transfer beans to a casserole dish and sprinkle with Oaxaca cheese. Cover with foil.

Step 8

Bake in the preheated oven until cheese is melted about 20 minutes removing foil at the 15-minute mark. Serve immediately.

Nutritional Information

Ultimate Refried Beans with Cheese Recipe

Servings Per Recipe:10

Calories: 173

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 17.3g 6%

Dietary Fiber: 3.8g 15%

Sugars: 2g

Fat: 7.9g 12%

Saturated Fat: 3.9g 20%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 245.7IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.9mg 2%

Folate: 97.9mcg 25%

Calcium: 131.7mg 13%

Iron: 1.7mg 10%

Magnesium: 43.7mg 16%

Potassium: 412.3mg 12%

Sodium: 784.9mg 31%

Thiamin: 0.2mg 19%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.