Baked Garlic Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Baked Garlic Mashed Potatoes Recipe). Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Baked Garlic Mashed Potatoes Recipe

Ingredients

4 medium russet potatoes

peeled and diced

2 cups heavy whipping cream

1 tablespoon minced garlic

salt and freshly ground pepper to taste

1 cup bread crumbs

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender 15 to 20 minutes. Drain.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Transfer potatoes to a mixing bowl and add cream garlic salt and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

Step 4

Bake in the preheated oven until bread crumbs are golden brown and crisp 12 to 15 minutes.

Nutritional Information

Baked Garlic Mashed Potatoes Recipe

Servings Per Recipe:4

Calories: 686.5

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 61.5g 20%

Dietary Fiber: 4g 16%

Sugars: 3.1g

Fat: 45.6g 70%

Saturated Fat: 27.8g 139%

Cholesterol: 163mg 54%

Vitamin A Iu: 1751.5IU 35%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.8mg 51%

Vitamin C: 13.1mg 22%

Folate: 63.5mcg 16%

Calcium: 155.8mg 16%

Iron: 3.2mg 18%

Magnesium: 69.1mg 25%

Potassium: 1033.2mg 29%

Sodium: 292.4mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 410.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.