Simple Classic Roasted Turkey Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Classic Roasted Turkey Recipe). This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 12

Yield: 12 servings

Simple Classic Roasted Turkey Recipe

Ingredients

1 (10 pound) whole turkey

neck and giblets optional

salt and ground black pepper to taste

⅓ cup water

or as needed

Meat and Poultry

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Season turkey with salt and pepper and place breast-side down in a roaster; add neck and giblets. Pour water into pan.

Step 3

Bake in the preheated oven basting as needed until no longer pink at the bone and the juices run clear about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.

Nutritional Information

Simple Classic Roasted Turkey Recipe

Servings Per Recipe:12

Calories: 567

% Daily Value *

Protein: 76.6g 153%

Fat: 26.5g 41%

Saturated Fat: 7.7g 39%

Cholesterol: 223.5mg 75%

Niacin Equivalents: 27.8mg 214%

Vitamin B6: 1.1mg 70%

Folate: 19.1mcg 5%

Calcium: 71.1mg 7%

Iron: 4.9mg 27%

Magnesium: 68.2mg 24%

Potassium: 763.3mg 21%

Sodium: 185.6mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 238.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.