Lemony Zucchini Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Lemony Zucchini Salad Recipe). Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.

Brief

Prep 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Lemony Zucchini Salad Recipe

Ingredients

4 small zucchini

thinly sliced

½ small sweet onion (such as Vidalia®)

thinly sliced

½ bunch fresh parsley

minced

1 lemon

zested and juiced

1 teaspoon Dijon mustard

2 teaspoons white sugar

salt and ground black pepper to taste

¼ cup light olive oil

Salad

Directions

Step 1

Place zucchini slices in a colander for 10 minutes allowing juices to release; pat dry.

Step 2

Combine zucchini onion and parsley together in a bowl.

Step 3

Mix lemon zest lemon juice Dijon mustard and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

Nutritional Information

Lemony Zucchini Salad Recipe

Servings Per Recipe:8

Calories: 79.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.3g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 438.2IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 26.1mg 44%

Folate: 24.6mcg 6%

Calcium: 23.6mg 2%

Iron: 0.6mg 3%

Magnesium: 14mg 5%

Potassium: 202.1mg 6%

Sodium: 24.4mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.