Roasted Beets with Feta Recipe

Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.

Bake beets in preheated oven until easily pierced with a fork 45 minutes to 1 hour. Once done remove from oven and allow to cool until you can handle them. Peel beets and cut into 1/4 inch slices.

While the beets are roasting whisk together shallot parsley olive oil balsamic vinegar and red wine vinegar in a bowl until blended; season to taste with salt and pepper and set aside.

To assemble the dish place the warm sliced beets onto a serving dish pour vinaigrette over the beets and sprinkle with feta cheese before serving.