Traditional White Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Traditional White Bread Recipe). A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr40 mins

Total: 2hrs30 mins

Servings: 20

Yield: 2 9x5-inch loaves

Traditional White Bread Recipe

Ingredients

2 (.25 ounce) packages active dry yeast

3 tablespoons white sugar

2 ½ cups warm water (110 degrees F/45 degrees C)

3 tablespoons lard

softened

1 tablespoon salt

6 ½ cups bread flour

Bread Machine Challah I

Bread

Directions

Step 1

In a large bowl dissolve yeast and sugar in warm water. Stir in lard salt and two cups of the flour. Stir in the remaining flour 1/2 cup at a time beating well after each addition. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes.

Step 2

Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume about 1 hour.

Step 3

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes.

Step 4

Preheat oven to 425 degrees F (220 degrees C).

Step 5

Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutritional Information

Traditional White Bread Recipe

Servings Per Recipe:20

Calories: 167.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.1g 4%

Sugars: 2g

Fat: 2.6g 4%

Saturated Fat: 0.9g 4%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 4.2mg 32%

Folate: 87.8mcg 22%

Calcium: 7.4mg 1%

Iron: 1.8mg 10%

Magnesium: 10.7mg 4%

Potassium: 53.4mg 2%

Sodium: 350.8mg 14%

Thiamin: 0.3mg 33%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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