Skillet Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Peach Pie Recipe). Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Skillet Peach Pie Recipe

Ingredients

1 (10 ounce) package pie crust mix

6 fresh peaches - pitted

skinned

and sliced

½ cup white sugar

½ teaspoon salt

¼ teaspoon ground cinnamon

1 ½ tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

Step 3

Place peaches into pastry lined pan. Sprinkle with sugar salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Nutritional Information

Skillet Peach Pie Recipe

Servings Per Recipe:6

Calories: 360.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 47.4g 15%

Dietary Fiber: 1g 4%

Sugars: 22.6g

Fat: 17.7g 27%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 91.6IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 41.9mg 70%

Folate: 49.3mcg 12%

Calcium: 42.7mg 4%

Iron: 1.1mg 6%

Magnesium: 9.8mg 4%

Potassium: 64.4mg 2%

Sodium: 574.6mg 23%

Thiamin: 0.2mg 21%

Calories From Fat: 159.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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