Rum Cranberry Applesauce Bundt Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.

In a medium bowl combine flour baking soda salt cinnamon and allspice.

In a large mixing bowl cream 1/2 cup butter white sugar and 3/4 cup brown sugar. Mix in eggs 1/3 cup rum and vanilla. Mix in flour mixture in three additions alternately with applesauce ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.

Bake in preheated oven for 45 to 55 minutes or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes remove from pan and cool completely on a wire rack.

In a small saucepan melt 3 tablespoons butter. Stir in 1/4 cup brown sugar confectioners' sugar and 2 tablespoons rum. Heat until smooth; if mixture is too thick add water and maybe a little more rum. Drip glaze over cooled cake.