Apricot Confection Recipe

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Brief

Servings: 24

Yield: 4 dozen

Apricot Confection Recipe

Ingredients

3 eggs

½ cup white sugar

¾ cup chopped walnuts

2 cups flaked coconut

7 ½ ounces vanilla wafers

crushed

8 ounces dried apricots

Dessert

Directions

Step 1

Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.

Step 2

Combine eggs sugar and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts vanilla wafer crumbs and 1/2 of the coconut.

Step 3

Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.

Nutritional Information

Apricot Confection Recipe

Servings Per Recipe:24

Calories: 141.5

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 20.1g 7%

Dietary Fiber: 1.7g 7%

Sugars: 11.6g

Fat: 6.5g 10%

Saturated Fat: 2.5g 12%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 367.6IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 11.4mcg 3%

Calcium: 15mg 2%

Iron: 0.8mg 4%

Magnesium: 13.7mg 5%

Potassium: 164.8mg 5%

Sodium: 54.4mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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