Slow Baked Beef Brisket with Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Baked Beef Brisket with Gravy Recipe). Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Slow Baked Beef Brisket with Gravy Recipe

Ingredients

1 (3 pound) beef brisket

1 teaspoon garlic salt

1 teaspoon unseasoned meat tenderizer (such as Adolph's®)

1 (14.5 ounce) can beef gravy

½ cup Italian salad dressing

1 (6 ounce) jar sliced mushrooms

drained

1 (1 ounce) package dry onion soup mix

Main Dish

Directions

Step 1

Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer and place in a 9x13-inch baking dish.

Step 2

Mix the beef gravy Italian salad dressing mushrooms and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.

Step 3

Bake in the preheated oven until very tender 4 to 5 hours.

Nutritional Information

Slow Baked Beef Brisket with Gravy Recipe

Servings Per Recipe:8

Calories: 382.5

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 30.4g 47%

Saturated Fat: 10.5g 53%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 194.5IU 4%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.4mg 1%

Folate: 8mcg 2%

Calcium: 27.2mg 3%

Iron: 2.2mg 12%

Magnesium: 18.1mg 7%

Potassium: 261.3mg 7%

Sodium: 1271.2mg 51%

Thiamin: 0.1mg 7%

Calories From Fat: 273.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.