Scott's Grilled Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Scott's Grilled Salmon Recipe). This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Scott's Grilled Salmon Recipe

Ingredients

4 (6 ounce) salmon fillets

2 teaspoons seafood seasoning (such as Old Bay®)

or to taste

salt and ground black pepper to taste

½ cup freshly squeezed lemon juice

4 teaspoons extra-virgin olive oil

or to taste

4 teaspoons white wine

or to taste

8 slicesfresh lemon

2 teaspoons capers

4 sprigs fresh rosemary

½ cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons extra-virgin olive oil

2 tablespoons lemon zest

2 tablespoons chopped fresh rosemary

4 cloves garlic

minced

¼ teaspoon salt

¼ teaspoon ground black pepper

Main Dish

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Season salmon with seafood seasoning salt and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice 4 teaspoons olive oil and white wine. Top each fillet with 2 lemon slices capers and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle creating a foil bag.

Step 3

Whisk mayonnaise mustard 2 tablespoons olive oil lemon zest chopped rosemary garlic 1/4 teaspoon salt and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.

Step 4

Cook salmon on the preheated grill until fish flakes easily with a fork 5 to 10 minutes. Serve sauce alongside cooked salmon.

Nutritional Information

Scott's Grilled Salmon Recipe

Servings Per Recipe:4

Calories: 574.9

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 10g 3%

Dietary Fiber: 2.1g 8%

Sugars: 1.2g

Fat: 43.3g 67%

Saturated Fat: 7g 35%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 282.1IU 6%

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 1mg 61%

Vitamin C: 41.4mg 69%

Folate: 21.6mcg 5%

Calcium: 96.9mg 10%

Iron: 1.4mg 8%

Magnesium: 55.1mg 20%

Potassium: 709.5mg 20%

Sodium: 893.8mg 36%

Thiamin: 0.2mg 18%

Calories From Fat: 389.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.