Fabienne's Bison Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Fabienne's Bison Meatballs Recipe). Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 20 -25 meatballs

Fabienne's Bison Meatballs Recipe

Ingredients

8 ounces ground bison

1 teaspoon Dijon mustard

1 teaspoon dried oregano

½ teaspoon ground cumin

½ teaspoon onion powder

½ teaspoon paprika

⅛ teaspoon dried sage

1 pinch celery salt

or to taste

2 teaspoons olive oil

Main Dish

Directions

Step 1

Mix bison mustard oregano cumin onion powder paprika sage and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

Step 2

Heat olive oil in a non-stick skillet over medium-low heat swirling to cover bottom of the skillet. Add meatballs and cook undisturbed about 4 minutes. Continue to cook turning meatballs until browned evenly on all sides about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Fabienne's Bison Meatballs Recipe

Servings Per Recipe:4

Calories: 76.8

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 1g

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 3.4g 5%

Saturated Fat: 0.7g 3%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 180.9IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 4.7mcg 1%

Calcium: 13.8mg 1%

Iron: 1.7mg 9%

Magnesium: 12.3mg 4%

Potassium: 148.2mg 4%

Sodium: 134.5mg 5%

Calories From Fat: 30.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.