Overnight Macaroni and Cheese Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Overnight Macaroni and Cheese Gratin Recipe). A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.

Brief

Prep 10 mins

Cook: 24 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

Overnight Macaroni and Cheese Gratin Recipe

Ingredients

2 cups elbow macaroni

2 cups heavy whipping cream

1 ¼ cups milk

1 cup shredded Gruyere cheese

divided

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until halfway cooked about 4 minutes. Drain.

Step 2

Combine heavy cream milk and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.

Step 3

Bring the macaroni mixture to room temperature 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Bake in the preheated oven until golden and crispy 15 to 20 minutes.

Nutritional Information

Overnight Macaroni and Cheese Gratin Recipe

Servings Per Recipe:6

Calories: 507.2

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.3g 5%

Sugars: 3.8g

Fat: 37g 57%

Saturated Fat: 22.5g 113%

Cholesterol: 132.6mg 44%

Vitamin A Iu: 1432.9IU 29%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 81.6mcg 20%

Calcium: 300.8mg 30%

Iron: 1.1mg 6%

Magnesium: 35.2mg 13%

Potassium: 220.2mg 6%

Sodium: 139.2mg 6%

Calories From Fat: 333.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.