Slow-Cooked Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Slow-Cooked Baked Beans Recipe). I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

Brief

Prep 10 mins

Cook: 8hrs

Additional: 8hrs

Total: 16hrs10 mins

Servings: 12

Yield: 12 servings

Slow-Cooked Baked Beans Recipe

Ingredients

3 cups dried navy beans

water

to cover

1 ½ cups ketchup

½ pound fully cooked ham

1 ½ cups water

½ cup brown sugar

¼ cup molasses

1 ½ tablespoons onion powder

1 tablespoon dry mustard

1 tablespoon salt

1 tablespoon Worcestershire sauce

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.

Step 2

Cook beans over medium heat until tender about 1 hour. Drain beans reserving the water for later use.

Step 3

Place beans ketchup ham 1 1/2 cup water brown sugar molasses onion powder mustard salt Worcestershire sauce black pepper and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.

Step 4

Cook on Low for 7 to 9 hours.

Nutritional Information

Slow-Cooked Baked Beans Recipe

Servings Per Recipe:12

Calories: 301.8

% Daily Value *

Protein: 16g 32%

Carbohydrates: 51.3g 17%

Dietary Fiber: 12.9g 52%

Sugars: 18.9g

Fat: 4.7g 7%

Saturated Fat: 1.3g 7%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 281.5IU 6%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.4mg 25%

Vitamin C: 13mg 22%

Folate: 194mcg 49%

Calcium: 114.5mg 11%

Iron: 3.7mg 21%

Magnesium: 119.8mg 43%

Potassium: 919.1mg 26%

Sodium: 1185.3mg 47%

Thiamin: 0.5mg 49%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.