Bread and Celery Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Bread and Celery Stuffing Recipe). An easy stuffing recipe for a 10 to 12 pound turkey.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs

Servings: 10

Yield: 10 servings

Bread and Celery Stuffing Recipe

Ingredients

1 (1 pound) loaf sliced white bread

¾ cup butter or margarine

1 onion

chopped

4 stalks celery

chopped

2 teaspoons poultry seasoning

salt and pepper to taste

1 cup chicken broth

Side Dish

Directions

Step 1

Let bread slices air dry for 1 to 2 hours then cut into cubes.

Step 2

In a Dutch oven melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning salt and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

Step 3

Chill and use as a stuffing for turkey or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information

Bread and Celery Stuffing Recipe

Servings Per Recipe:10

Calories: 254.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.5g 6%

Sugars: 2.8g

Fat: 15.5g 24%

Saturated Fat: 9.1g 46%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 504IU 10%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 59.6mcg 15%

Calcium: 85.1mg 9%

Iron: 1.9mg 11%

Magnesium: 14.4mg 5%

Potassium: 129.5mg 4%

Sodium: 613.1mg 25%

Thiamin: 0.1mg 12%

Calories From Fat: 139.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.