Turkey a la Matt Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey a la Matt Recipe). My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Turkey a la Matt Recipe

Ingredients

1 ½ pounds turkey breast

cooked and cubed

2 carrots

diced

2 potatoes

peeled and cubed

1 cup frozen green peas

1 (4.5 ounce) can mushrooms

drained

½ cup pearl onions

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup crushed saltine crackers

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.

Step 3

To the bowl add the peas mushrooms onions chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.

Step 4

Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information

Turkey a la Matt Recipe

Servings Per Recipe:6

Calories: 389.8

% Daily Value *

Protein: 40.8g 82%

Carbohydrates: 36.6g 12%

Dietary Fiber: 4g 16%

Sugars: 4.9g

Fat: 8.4g 13%

Saturated Fat: 2g 10%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 4024.8IU 81%

Niacin Equivalents: 18.9mg 146%

Vitamin B6: 0.9mg 58%

Vitamin C: 20.3mg 34%

Folate: 56.2mcg 14%

Calcium: 61.9mg 6%

Iron: 4.7mg 26%

Magnesium: 67.8mg 24%

Potassium: 834.4mg 23%

Sodium: 983.7mg 39%

Thiamin: 0.3mg 30%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.