Slow Cooker Cactus Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cactus Chili Recipe). A savory Southwestern chili.

Brief

Prep 10 mins

Cook: 4hrs5 mins

Total: 4hrs15 mins

Servings: 10

Yield: 10 servings

Slow Cooker Cactus Chili Recipe

Ingredients

2 pounds ground beef

1 large onion

chopped

2 (28 ounce) cans diced tomatoes

2 (15.25 ounce) cans black beans

drained

2 (15.25 ounce) cans yellow corn

drained

1 (30 ounce) jar diced nopales (cactus)

1 (8 ounce) can tomato paste

3 tablespoons chili powder

2 tablespoons white sugar

1 chipotle pepper

chopped

2 teaspoons garlic powder

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned about 5 minutes.

Step 2

Transfer beef and onion to a slow cooker. Stir in diced tomatoes black beans corn nopales tomato paste chili powder sugar chipotle pepper garlic powder cumin salt and pepper.

Step 3

Cook on Low until flavors combine about 4 hours.

Nutritional Information

Slow Cooker Cactus Chili Recipe

Servings Per Recipe:10

Calories: 400.2

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 48.7g 16%

Dietary Fiber: 13g 52%

Sugars: 12.7g

Fat: 12.4g 19%

Saturated Fat: 4.5g 23%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 2746.3IU 55%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.5mg 31%

Vitamin C: 33.8mg 56%

Folate: 105.6mcg 26%

Calcium: 254mg 25%

Iron: 9.1mg 51%

Magnesium: 121.3mg 43%

Potassium: 1343.8mg 38%

Sodium: 1346.8mg 54%

Thiamin: 0.2mg 24%

Calories From Fat: 111.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.