Roasted Cauliflower and Leek Soup Recipe

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Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Roasted Cauliflower and Leek Soup Recipe

Ingredients

2 cloves garlic

minced

2 tablespoons vegetable oil

1 head cauliflower

broken into florets

3 tablespoons butter

2 leeks

white part only

chopped

¼ cup all-purpose flour

1 quart chicken stock

⅓ cup heavy whipping cream

1 teaspoon dried chervil

1 teaspoon kosher salt

1 tablespoon cracked black pepper

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir garlic and vegetable oil together in a small bowl. Arrange cauliflower florets on a baking sheet; pour oil mixture over cauliflower. Toss to coat.

Step 3

Bake cauliflower in the preheated oven until tender and lightly browned about 30 minutes.

Step 4

Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended 5 to 10 minutes. Add cauliflower chicken stock and cream; simmer until flavors have combined 20 to 25 minutes. Stir chervil salt and pepper into the soup; simmer until desired thickness 10 to 15 more minutes.

Nutritional Information

Roasted Cauliflower and Leek Soup Recipe

Servings Per Recipe:6

Calories: 209.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 15.4g 5%

Dietary Fiber: 3.4g 14%

Sugars: 3.9g

Fat: 15.9g 24%

Saturated Fat: 7.6g 38%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 888.1IU 18%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.3mg 19%

Vitamin C: 48.7mg 81%

Folate: 84.3mcg 21%

Calcium: 61.9mg 6%

Iron: 1.7mg 9%

Magnesium: 27.3mg 10%

Potassium: 388.8mg 11%

Sodium: 855.6mg 34%

Thiamin: 0.1mg 12%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.