Slow Cooker Chile Verde Recipe

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork and cook until browned on the outside. Transfer the pork onions and garlic to a slow cooker and stir in the green salsa jalapeno peppers and tomatoes.

Cover and cook on High for 3 hours. Reduce the setting to Low and cook for 4 to 5 more hours.