Slow Cooker Creamed Corn with Onion and Chives Recipe

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

Coat the inside of a 4-quart slow cooker with cooking spray.

Combine corn red bell pepper half-and-half butter sugar salt black pepper and half the crumbled bacon in the slow cooker; stir well.

Cook on High for 2 to 2 1/2 hours.

Stir cream cheese into corn mixture; cook until cheese melts about 10 more minutes. Stir well and top with remaining bacon before serving.