Fried Mushrooms with Feta Cheese Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Mushrooms with Feta Cheese Sauce Recipe). This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Fried Mushrooms with Feta Cheese Sauce Recipe

Ingredients

1 cup vegetable oil for frying

1 cup bread crumbs

1 (16 ounce) package sliced fresh mushrooms

3 eggs

beaten

3 ounces crumbled feta cheese

3 tablespoons lemon juice

water

or as needed

Side Dish

Directions

Step 1

Heat oil in a small saucepan to 375 degrees F (190 degrees C).

Step 2

Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg dredge them in bread crumbs to coat and cook them in hot oil until golden brown about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.

Step 3

Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Nutritional Information

Fried Mushrooms with Feta Cheese Sauce Recipe

Servings Per Recipe:4

Calories: 286.4

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 25.3g 8%

Dietary Fiber: 2.4g 10%

Sugars: 4.9g

Fat: 15.1g 23%

Saturated Fat: 5.5g 28%

Cholesterol: 141.7mg 47%

Vitamin A Iu: 252.7IU 5%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 18%

Vitamin C: 7.6mg 13%

Folate: 70.8mcg 18%

Calcium: 176.1mg 18%

Iron: 2.6mg 15%

Magnesium: 30.6mg 11%

Potassium: 485.3mg 14%

Sodium: 487.1mg 20%

Thiamin: 0.4mg 37%

Calories From Fat: 136.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.