Pasties II Recipe

In a large bowl combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

In a large bowl combine meat potatoes onion rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces and shape into balls. On a lightly floured surface roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.

Bake in preheated oven for 1 hour.