Slow Cooker Creamy Potato Soup Recipe

Place bacon and onion in a large deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

Transfer the bacon and onion to a slow cooker and stir in chicken broth water potatoes salt dill weed and white pepper. Cover and cook on Low 6 to 7 hours stirring occasionally.

In a small bowl whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover and cook another 30 minutes before serving.