Special Occasion Smoked Bluefish Pate Recipe

Recipesfull introduces to you: Popular Recipes. (Special Occasion Smoked Bluefish Pate Recipe). This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Brief

Prep 20 mins

Additional: 6hrs

Total: 6hrs20 mins

Servings: 16

Yield: 2 cups

Special Occasion Smoked Bluefish Pate Recipe

Ingredients

½ pound skinless

boneless smoked bluefish

1 (8 ounce) package cream cheese

softened

1 ½ teaspoons prepared Dijon-style mustard

1 ½ teaspoons prepared horseradish

Appetizer and Snack

Directions

Step 1

Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish if desired. Cover and chill in the refrigerator 6 hours or overnight before serving.

Nutritional Information

Special Occasion Smoked Bluefish Pate Recipe

Servings Per Recipe:16

Calories: 64.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 0.5g

Sugars: 0.1g

Fat: 5g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 215.4IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 3.1mcg 1%

Calcium: 14mg 1%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 77.8mg 2%

Sodium: 199.2mg 8%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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