Smokey's Cat Food (Cold Salmon Spread) Recipe

Recipesfull introduces to you: Popular Recipes. (Smokey's Cat Food (Cold Salmon Spread) Recipe). This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.

Brief

Prep 15 mins

Total: 15 mins

Servings: 40

Yield: cups

Smokey's Cat Food (Cold Salmon Spread) Recipe

Ingredients

2 (7.5 ounce) cans red sockeye salmon

½ onion

finely chopped

2 tablespoons lemon juice

2 teaspoons prepared horseradish

1 teaspoon salt

or to taste

1 (8 ounce) container smoked salmon cream cheese spread

1 pinch dried parsley flakes

for garnish

Appetizer and Snack

Directions

Step 1

Drain the salmon remove bones and pieces of skin and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion lemon juice horseradish and salt until mixture is well combined. Stir in smoked salmon cream cheese spread a few spoonfuls at a time until the spread is very well combined. Pack into a serving container and sprinkle with parsley to serve.

Nutritional Information

Smokey's Cat Food (Cold Salmon Spread) Recipe

Servings Per Recipe:40

Calories: 33.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 2.2g 4%

Saturated Fat: 1g 5%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 71.3IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.6mg 1%

Folate: 1.3mcg

Calcium: 28.4mg 3%

Iron: 0.1mg 1%

Magnesium: 3.8mg 1%

Potassium: 37.3mg 1%

Sodium: 137.7mg 6%

Calories From Fat: 20.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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