Southern Macaroni and Cheese Recipe

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Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Southern Macaroni and Cheese Recipe

Ingredients

1 (16 ounce) package uncooked elbow macaroni

3 (8 ounce) containers cottage cheese

1 (16 ounce) container sour cream

3 eggs

2 cups shredded sharp Cheddar cheese

¼ teaspoon cayenne pepper

1 teaspoon paprika

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large bowl combine cooked pasta cottage cheese sour cream eggs Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.

Step 4

Cover loosely with aluminum foil and bake 40 minutes.

Nutritional Information

Southern Macaroni and Cheese Recipe

Servings Per Recipe:10

Calories: 476.8

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 38.9g 13%

Dietary Fiber: 2.1g 9%

Sugars: 1.2g

Fat: 24.3g 37%

Saturated Fat: 14.3g 72%

Cholesterol: 114.8mg 38%

Vitamin A Iu: 892.5IU 18%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.6mg 1%

Folate: 107.1mcg 27%

Calcium: 308.2mg 31%

Iron: 2.1mg 12%

Magnesium: 38.5mg 14%

Potassium: 224.6mg 6%

Sodium: 489.8mg 20%

Thiamin: 0.3mg 28%

Calories From Fat: 218.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.