Slow Cooker Kielbasa Stew Recipe

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Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Kielbasa Stew Recipe

Ingredients

2 pounds kielbasa sausage

cut into 1 inch pieces

1 ½ pounds sauerkraut

drained and rinsed

2 Granny Smith apples - peeled

cored and sliced into rings

¾ onion

sliced into rings

2 pounds red potatoes

quartered

1 ½ cups chicken broth

½ teaspoon caraway seeds

½ cup shredded Swiss cheese

Soup, Stew and Chili

Directions

Step 1

Place half the sausage in a slow cooker and top with the sauerkraut. Cover with the remaining sausage apples and onion. Top with the potatoes. Pour chicken broth over all and sprinkle with caraway seeds.

Step 2

Cover and cook on High 4 hours or until potatoes are tender. Top each serving with Swiss cheese.

Nutritional Information

Slow Cooker Kielbasa Stew Recipe

Servings Per Recipe:8

Calories: 494.5

% Daily Value *

Protein: 19g 38%

Carbohydrates: 30.7g 10%

Dietary Fiber: 5.1g 20%

Sugars: 8.6g

Fat: 33.3g 51%

Saturated Fat: 11.8g 59%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 83.4IU 2%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.5mg 33%

Vitamin C: 24.8mg 41%

Folate: 44.4mcg 11%

Calcium: 114.6mg 12%

Iron: 3.1mg 17%

Magnesium: 56.1mg 20%

Potassium: 1061.6mg 30%

Sodium: 1789.3mg 72%

Thiamin: 0.3mg 34%

Calories From Fat: 299.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.