Hearty Halibut Chowder Recipe

Recipesfull introduces to you: More Soup Recipes. (Hearty Halibut Chowder Recipe). I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

Brief

Prep 35 mins

Cook: 40 mins

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Hearty Halibut Chowder Recipe

Ingredients

1 tablespoon unsalted butter

1 large onion

finely diced

2 large potatoes

peeled and cubed

2 cloves garlic

minced

6 cups chicken stock

1 (8 ounce) can stewed tomatoes

diced

2 large carrots

shredded

1 ½ cups milk

½ cup heavy cream

salt and pepper to taste

2 pounds halibut

cut into 1-inch cubes

½ cup shredded Cheddar cheese

1 pinch red pepper flakes

or to taste

Zeke's Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium heat. Add the onion and cook until the onion has softened and turned translucent about 5 minutes. Add the potatoes and garlic and continue cooking until the potatoes have softened slightly about 10 minutes.

Step 2

Pour in the chicken stock tomatoes and carrots. Bring to a boil then reduce heat to medium-low cover and simmer for 10 minutes. Add the milk and cream season to taste with salt and pepper then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.

Nutritional Information

Hearty Halibut Chowder Recipe

Servings Per Recipe:16

Calories: 172.4

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.6g 7%

Sugars: 3g

Fat: 6.5g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 39mg 13%

Vitamin A Iu: 1870.8IU 37%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.7mg 20%

Folate: 13.8mcg 3%

Calcium: 86.6mg 9%

Iron: 1.2mg 7%

Magnesium: 18.6mg 7%

Potassium: 579.3mg 16%

Sodium: 363.8mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.