Thai Iced Tea Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Iced Tea Recipe). You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 drinks

Thai Iced Tea Recipe

Ingredients

4 ½ cups water

4 tea bags black tea

4 teaspoons white sugar

¼ cup sweetened condensed milk

divided

¼ cup half-and-half

divided

Shrimp Red Thai Curry

World Cuisine

Directions

Step 1

Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.

Step 2

Stir sugar into tea until dissolved. Cool to room temperature.

Step 3

Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Nutritional Information

Thai Iced Tea Recipe

Servings Per Recipe:4

Calories: 97.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 15.2g 5%

Sugars: 14.6g

Fat: 3.4g 5%

Saturated Fat: 2.1g 11%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 104.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.6mg 1%

Folate: 2.6mcg 1%

Calcium: 78.2mg 8%

Magnesium: 9.2mg 3%

Potassium: 118.4mg 3%

Sodium: 38.5mg 2%

Calories From Fat: 30.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.