Slow Cooker Loaded Baked Potato Soup Recipe

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 10 minutes. Drain.

Combine boiled potatoes chicken broth processed cheese heavy cream sour cream cream cheese white onion and green onions in a slow cooker.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and let cool about 5 minutes. Crumble into the slow cooker.

Cook on High stirring occasionally until potatoes disintegrate about 2 hours. Switch to Low; cook until soup is thickened about 1 hour 30 minutes more.