Slow Cooker Reuben Dip Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Reuben Dip Recipe). A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Brief

Prep 4 mins

Cook: 45 mins

Total: 49 mins

Servings: 12

Yield: 12 servings

Slow Cooker Reuben Dip Recipe

Ingredients

1 (16 ounce) jar sauerkraut

drained

1 (8 ounce) package cream cheese

softened

2 cups shredded Swiss cheese

2 cups shredded cooked corned beef

¼ cup thousand island dressing

Tatertot Casserole

Dinner

Directions

Step 1

In a slow cooker combine the sauerkraut cream cheese Swiss cheese corned beef and thousand island dressing. Cover and cook on high for 45 minutes if you're in a hurry low for longer if you're not or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutritional Information

Slow Cooker Reuben Dip Recipe

Servings Per Recipe:12

Calories: 297.8

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1g 4%

Sugars: 2.3g

Fat: 22.9g 35%

Saturated Fat: 12.9g 64%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 595.6IU 12%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.6mg 9%

Folate: 15.7mcg 4%

Calcium: 350.3mg 35%

Iron: 1.3mg 7%

Magnesium: 24.2mg 9%

Potassium: 143.9mg 4%

Sodium: 636.4mg 26%

Calories From Fat: 205.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.