Slow Cooker Spinach and Crab Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Spinach and Crab Lasagna Recipe). Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock crab. If you turn off the slow cooker and allow lasagna to cool after the 30 minutes after adding mozzarella cheese, it will stick together better!

Brief

Prep 15 mins

Cook: 2hrs45 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Slow Cooker Spinach and Crab Lasagna Recipe

Ingredients

1 (16 ounce) jar Alfredo sauce

1 (16 ounce) package dried lasagna noodles

1 bunch fresh spinach

chopped

15 fresh mushrooms

sliced

1 (8 ounce) package imitation crabmeat

1 (12 ounce) container cottage cheese

12 ounces ricotta cheese

1 ½ cups shredded mozzarella cheese

Main Dish

Directions

Step 1

Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach a layer of mushrooms and a layer of crabmeat respectively over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients ending with a final layer of noodles and Alfredo sauce.

Step 2

Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted about 30 minutes more.

Nutritional Information

Slow Cooker Spinach and Crab Lasagna Recipe

Servings Per Recipe:8

Calories: 565.8

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 54.3g 18%

Dietary Fiber: 3.3g 13%

Sugars: 6.7g

Fat: 26.9g 41%

Saturated Fat: 12.2g 61%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 4319.9IU 86%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.7mg 21%

Folate: 211.5mcg 53%

Calcium: 365.3mg 37%

Iron: 3.3mg 19%

Magnesium: 88.4mg 32%

Potassium: 581.2mg 16%

Sodium: 1180.2mg 47%

Thiamin: 0.1mg 9%

Calories From Fat: 241.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.