Bologna Salad Sandwich Spread II Recipe

Recipesfull introduces to you: Sandwich Recipes. (Bologna Salad Sandwich Spread II Recipe). This sandwich spread is a recipe from my mother and a favorite in our house.

Brief

Prep 20 mins

Total: 20 mins

Servings: 24

Yield: 3 cups

Bologna Salad Sandwich Spread II Recipe

Ingredients

4 eggs

1 ½ pounds unsliced bologna

6 medium sweet pickles

¼ cup mayonnaise

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Main Dish

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water cool and peel.

Step 2

In a food processor place eggs bologna and sweet pickles. Blend to a spreadable consistency.

Step 3

Transfer mixture to a medium bowl. Mix in mayonnaise increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutritional Information

Bologna Salad Sandwich Spread II Recipe

Servings Per Recipe:24

Calories: 122.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.1g

Sugars: 1.5g

Fat: 10.8g 17%

Saturated Fat: 4g 20%

Cholesterol: 48.3mg 16%

Vitamin A Iu: 94.8IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Folate: 5.5mcg 1%

Calcium: 11.8mg 1%

Iron: 0.6mg 4%

Magnesium: 4.9mg 2%

Potassium: 62.2mg 2%

Sodium: 331.6mg 13%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.