Slow-Cooker Teriyaki Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Slow-Cooker Teriyaki Ribs Recipe). Easy slow cooker rib recipe. Serve with coleslaw.

Brief

Prep 10 mins

Cook: 4hrs5 mins

Total: 4hrs15 mins

Servings: 4

Yield: 4 servings

Slow-Cooker Teriyaki Ribs Recipe

Ingredients

2 ½ pounds baby back ribs

cut into 2-rib portions

½ teaspoon ground black pepper

⅔ cup teriyaki sauce

divided

1 tablespoon balsamic vinegar

2 cloves garlic

pressed

Hong Kong Sweet and Sour Pork

Dinner

Directions

Step 1

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender 4 hours on High or 7 hours on Low.

Step 2

Cut ribs apart. Combine remaining 1/3 teriyaki sauce balsamic vinegar and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Nutritional Information

Slow-Cooker Teriyaki Ribs Recipe

Servings Per Recipe:4

Calories: 506.9

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.1g 1%

Sugars: 7.3g

Fat: 36.7g 57%

Saturated Fat: 13.6g 68%

Cholesterol: 146.3mg 49%

Vitamin A Iu: 12.1IU

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.4mg 28%

Vitamin C: 0.9mg 2%

Folate: 7.6mcg 2%

Calcium: 72.8mg 7%

Iron: 2.7mg 15%

Magnesium: 56.2mg 20%

Potassium: 510.9mg 14%

Sodium: 1966.4mg 79%

Thiamin: 0.5mg 55%

Calories From Fat: 330.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.