Johnny Marzetti Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Johnny Marzetti Casserole Recipe). Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 15 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Johnny Marzetti Casserole Recipe

Ingredients

8 ounces rotini pasta

1 pound ground beef

½ pound bulk mild Italian sausage

¾ cup chopped onion

¼ cup chopped celery

1 clove garlic

minced

1 tablespoon minced green bell pepper

salt and pepper to taste

1 (14.4 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

2 cups shredded Italian cheese blend

1 ½ cups shredded sharp Cheddar cheese

Pork Marsala

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.

Step 3

Meanwhile cook the ground beef and sausage until completely browned and crumbled 7 to 10 minutes. Mix in the onion celery garlic and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.

Step 4

Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted about 5 minutes. Rest for 10 minutes before serving.

Nutritional Information

Johnny Marzetti Casserole Recipe

Servings Per Recipe:6

Calories: 648.3

% Daily Value *

Protein: 40.2g 80%

Carbohydrates: 39.7g 13%

Dietary Fiber: 3.3g 13%

Sugars: 6.8g

Fat: 36.6g 56%

Saturated Fat: 18.7g 94%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 939.7IU 19%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.5mg 29%

Vitamin C: 14.4mg 24%

Folate: 118.7mcg 30%

Calcium: 557.5mg 56%

Iron: 4.5mg 25%

Magnesium: 76.2mg 27%

Potassium: 783.8mg 22%

Sodium: 1331.6mg 53%

Thiamin: 0.3mg 28%

Calories From Fat: 329

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.