Philly Steak Salad Recipe

Recipesfull introduces to you: Beef Recipes. (Philly Steak Salad Recipe). Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND eat their salad!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Philly Steak Salad Recipe

Ingredients

16 ounces flank steak

cut into strips

1 green bell pepper

seeded and cut into strips

1 large onion

sliced into rings

1 (8 ounce) bottle Italian-style salad dressing

½ (32 ounce) package frozen curly-style French fries

1 (8 ounce) package shredded Cheddar cheese

1 head iceberg lettuce

torn into bite-sized pieces

4 tomatoes

quartered

1 (15 ounce) can garbanzo beans

drained

1 (8 ounce) bottle Ranch-style salad dressing

Chef John's Italian Meatballs

Dinner

Directions

Step 1

In a covered dish spread out sliced steak peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.

Step 2

Cook French fries according to package instructions while steak is marinating.

Step 3

In a large skillet over medium-high heat saute steak peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet and top each portion with cheese. Cover and set aside to let cheese melt.

Step 4

Arrange lettuce tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.

Nutritional Information

Philly Steak Salad Recipe

Servings Per Recipe:8

Calories: 645.1

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 39.1g 13%

Dietary Fiber: 5.7g 23%

Sugars: 7.9g

Fat: 45.9g 71%

Saturated Fat: 12.5g 63%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 1215.9IU 24%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.5mg 30%

Vitamin C: 24.4mg 41%

Folate: 64.5mcg 16%

Calcium: 252mg 25%

Iron: 1.9mg 10%

Magnesium: 39.1mg 14%

Potassium: 750.4mg 21%

Sodium: 1442.4mg 58%

Thiamin: 0.1mg 13%

Calories From Fat: 412.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.