Smoked Salmon Rolls Recipe

Cut twenty-four 3/4x2-inch pieces of smoked salmon.

Mix cream cheese celery walnuts and green onion together in a bowl. Add 1 teaspoon lemon juice coriander and cayenne; mix well.

Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.