Hot and Spicy Spinach Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot and Spicy Spinach Artichoke Dip Recipe). A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Hot and Spicy Spinach Artichoke Dip Recipe

Ingredients

2 cups shredded Italian cheese blend

1 (14 ounce) can artichoke hearts

drained and chopped

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup sour cream

1 (3 ounce) package cream cheese

softened

10 slices canned jalapeno pepper

finely chopped

2 cloves garlic

minced

½ teaspoon crushed red pepper

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix together the Italian cheese blend artichoke hearts spinach sour cream cream cheese jalapeno pepper garlic and crushed red pepper in a bowl until well blended.

Step 3

Spread the dip into the prepared baking dish.

Step 4

Bake in the preheated oven until the cheese has melted and is bubbly 20 to 25 minutes. Serve warm.

Nutritional Information

Hot and Spicy Spinach Artichoke Dip Recipe

Servings Per Recipe:12

Calories: 131.4

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.5g 6%

Sugars: 0.3g

Fat: 9.8g 15%

Saturated Fat: 6.2g 31%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 3240.1IU 65%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.5mg 8%

Folate: 36.9mcg 9%

Calcium: 197.2mg 20%

Iron: 0.6mg 3%

Magnesium: 25.9mg 9%

Potassium: 128.9mg 4%

Sodium: 383.8mg 15%

Calories From Fat: 88.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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