Smoked Sausage and Mushroom Pasta Marinara Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Sausage and Mushroom Pasta Marinara Recipe). Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Smoked Sausage and Mushroom Pasta Marinara Recipe

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage

diagonally cut into 1/4-inch slices

8 ounces pasta

cooked and drained

1 cup cremini or button mushrooms

quartered

3 cups prepared marinara sauce

½ cup grated Parmesan cheese

Tips

Directions

Step 1

Prepare pasta according to package directions; drain and set aside.

Step 2

Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes turning occasionally.

Step 3

Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat stir in Parmesan cheese. Add pasta to sauce and toss.

Nutritional Information

Smoked Sausage and Mushroom Pasta Marinara Recipe

Servings Per Recipe:6

Calories: 505.7

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 49.4g 16%

Dietary Fiber: 5.4g 22%

Sugars: 12.1g

Fat: 24.7g 38%

Saturated Fat: 9.2g 46%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 609.5IU 12%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.5mg 4%

Folate: 105.4mcg 26%

Calcium: 109.3mg 11%

Iron: 2.3mg 13%

Magnesium: 48.6mg 17%

Potassium: 486.6mg 14%

Sodium: 1189.8mg 48%

Thiamin: 0.5mg 46%

Calories From Fat: 222.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.