Snack-It-Up Appetizer Board Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Snack-It-Up Appetizer Board Recipe). This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Snack-It-Up Appetizer Board Recipe

Ingredients

1 (11.5 ounce) jar sweet pickles

3 ounces pimento-stuffed Spanish Manzanilla olives

2 bunches seedless red grapes

10 ounces sliced Colby-Jack cheese

2 small apples

sliced

½ seedless cucumber

sliced

3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)

3 ounces Havarti cheese slices

2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

The BEST Raspberry Margarita

Appetizer and Snack

Directions

Step 1

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes Colby-Jack cheese apple slices cucumber crackers Havarti cheese and mixed nuts.

Nutritional Information

Snack-It-Up Appetizer Board Recipe

Servings Per Recipe:8

Calories: 435.6

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 43.7g 14%

Dietary Fiber: 3.5g 14%

Sugars: 30.9g

Fat: 24.9g 38%

Saturated Fat: 12g 60%

Cholesterol: 47mg 16%

Vitamin A Iu: 493.5IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 12%

Vitamin C: 15.5mg 26%

Folate: 18.6mcg 5%

Calcium: 126mg 13%

Iron: 1.4mg 8%

Magnesium: 39.4mg 14%

Potassium: 384mg 11%

Sodium: 914.7mg 37%

Thiamin: 0.2mg 16%

Calories From Fat: 224.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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